In order to qualify for this position, required are at least the following criteria:
• At least 3 years work experience in a technical maintenance role
• Technical certification or vocational training in mechanical/electrical or industrial maintenance
• Experience with industrial food manufacturing machinery and equipment
• Knowledge in maintaining and monitoring: Air Compressors, HVAC systems, Vacuum Systems
• Experience with following standards is preferred: Shop safety, GMP’s, SOP’s, SSOP’s, HACCP, SQF Standards and OSHA Standards
• Fluency in English is required, Japanese language skills are preferred